June 4

National Cheese Day

Cheese lovers, rejoice! National Cheese Day is the perfect time to indulge in your favorite cheesy dishes - it's time to get creative!

Yearly Date

June 4

Observed in

United States

Introduction

Get ready to celebrate National Cheese Day on June 4th by indulging in your favorite cheesy dishes! Did you know that cheese has been around since 8,000 BC and is a staple food in many cultures? From cheddar to feta, from brie to blue - no matter what type of cheese you love the most, it's time for everyone to come together and enjoy this delicious treat.

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National Cheese Day Timeline

8000 BC

Cheese Invention

Cheese is believed to have been first created around this time, with evidence of cheesemaking found in ancient Mesopotamia.

1700s

European Cheese Evolution

Notable cheeses such as Cheddar and Gouda were established in Europe, enhancing the variety and popularity of cheese.

1851

First U.S. Cheese Factory

The first cheese factory in the United States was established by Jesse Williams in New York, marking the start of cheese production on an industrial scale.

1928

Velveeta Creation

Kraft Foods introduced Velveeta, a processed cheese product that became popular in the United States for its melting properties.

1950

Cheese Whiz Launch

Kraft Foods launched Cheez Whiz, an additional contribution to the processed cheese market, becoming a staple in many homes.

1980

Artisan Cheese Movement

The U.S. saw a resurgence in the popularity of artisan and farmstead cheeses, contributing to the diverse cheese scene we have today.

How to Celebrate National Cheese Day

1 Create a cheese platter

Keep it simple and make a cheese platter with a variety of cheeses and accompaniments like crackers, olives, nuts, dried fruits, and honey.

2 Make a cheese fondue

A pot of melted cheese is always a crowd pleaser. Add some wine or beer to create the perfect fondue for dipping fresh vegetables or cubes of bread.

3 Visit a cheese factory

Take a tour of a local cheese factory to learn more about the process of making cheese and taste different types of cheeses.

4 Grill up some cheese

Put your favorite type of cheese on the grill and create the perfect grilled cheese sandwich or cheesy pizza.

5 Host a cheese tasting

Invite friends over for an evening of sampling different types of cheeses from all over the world with some wine pairings.

Why We Love National Cheese Day

Cheese is delicious

It's hard to deny the deliciousness of cheese. It comes in a variety of flavors and textures, from creamy brie to sharp cheddar and everything else in between! Whether it's part of a grilled cheese sandwich or melted over pasta, cheese always adds an amazing flavor that can't be beat!

Cheese is nutritious

Cheese provides a variety of important vitamins and minerals such as calcium, vitamin A, protein and zinc. Eating cheese regularly can help to maintain strong bones and teeth, support healthy digestion and even aid in weight management.

Cheese supports local farmers & producers

By purchasing locally produced cheeses from small farms or producers, you are doing your part to support the local economy. Plus, you know you're getting top quality ingredients that have been made with care by people who truly love cheese and take pride in their craft.